Farmer’s Breakfast

Farmer’s Breakfast 6 slices bacon, cut into 2 inch pieces 1 small green bell pepper, chopped 2 tablespoons finely chopped onions 3 large potatoes, cooked,peeled,and cubed 1 cup shredded sharp cheddar cheese 6 eggs, beaten salt and pepper Fry bacon in a medium skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Set bacon aside to drain on papertowels. Add green pepper, onion, and potatoes to skillet; cook over medium heat for about 5 minutes or until the potatoes are browned. Sprinkle cheese over potatoes, and stir until cheese melts. Pour eggs into skillet; cook over low heat, stirring gently, until done. Season to taste with salt and pepper. Sprinkle with bacon, and serve immediately.