Thursday, January 11, 2018
ANNIVERSARY CHICKEN
ANNIVERSARY CHICKEN
6 boneless, skinless chicken breasts (could also use thighs)
1/2 C Teriyaki basting glaze / sauce
1/2 C Ranch dressing
1 C shredded Cheddar cheese
3 green onions, chopped
3 ounces diced bacon or real bacon bits
1 TBS parsley
Preheat oven to 350 degrees. Arrange chicken breasts in 9x13 baking dish. Mix together the Ranch dressing and Teriyaki glaze. Cover chicken breasts with mixture. Place in oven for 25 minutes. Add cheese, green onions and bacon and return to oven for 10-15 minutes. Sprinkle with parsley and serve.
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