One Pan Jambalaya

One Pan Jambalaya Serves 8 1 lb smoked turkey sausage, sliced thinly 2 boneless, skinless chicken breasts, cut into bite size pieces 1 tsp salt 1 tsp pepper 1 tsp chili powder 2 tbsp butter 2 tbsp flour 1 small onion, chopped 1 cup bell peppers, chopped (I used a combo of red, green and yellow peppers) 1 tsp cajun seasoning 2 cups chicken stock 1 cup rice (i used white but brown would work as well) 1 tsp dried basil In a large pan, with a tight firing lid, cook sausage over medium heat until well browned, remove to a plate. Add chicken, salt, pepper & chili powder into same pan and cook until just browned, remove to plate with sausage (chicken does not have to be cooked all the way through). Melt butter in the same pan and then whisk in flour for a few minutes, to cook out flour taste. Add in onion and bell peppers, cooking for 4-5 minutes or until veggies begin to soften. Stir in cajun seasoning, chicken stock & rice and meats. Bring to a boil, then cover pan reducing heat to a simmer and cook for 20-25 minutes, or until liquid is absorbed Fluff jambalaya with a fork and let sit for 5 minutes. Sprinkle with dried basil, serve