Crunchy Cream Cheese Cookies

Crunchy Cream Cheese Cookies ¾ cup butter, at room temp 8 ounces cream cheese, at room temp 2+1/2 cups brown sugar (light or dark) 2+1/2 cups self-rising flour 1+1/2 cups sweetened,shredded coconut (unsweetened will work) ¼ cup milk cornflake crumbs In a large mixing bowl, place butter, cream cheese, and brown sugar. Mix until thoroughly creamed. Add all other ingredients and mix again until well blended. Cover and chill for several hours. Form dough into small balls and roll in crushed cornflakes. Place on greased cookie sheet and bake at 350 for 15 minutes, careful not to burn. Allow to cool completely on cookie sheets before removing