Creamy Cilantro Lime Southwestern Pasta Salad

Creamy Cilantro Lime Southwestern Pasta Salad 16 oz pasta, cooked, drained, cooled ⅔ cup Hidden Valley Ranch Cilantro Lime Dressing 2 cups diced, cooked chicken (grilled, rotisserie, etc.) 4 green onions, thinly sliced ½ cup chopped cilantro 6 oz Pepper jack cheese, cubed 1 avocado, diced 1 pint cherry tomatoes, halved 1 15.25 oz can whole kernel corn, drained 1 15 oz can black beans, rinsed and drained Combine the cooked pasta and dressing in a large bowl, tossing until the pasta is coated. Fold in the remaining ingredients. Refrigerate for at least 30 minutes. Top with additional cilantro, sliced green onions, tomatoes if desired.