Tuesday, November 7, 2017
Cranberry Fluff
Cranberry Fluff
1 14-ounce can whole berry cranberry sauce
1 20-ounce can crushed pineapple, drained
8 ounces frozen whipped topping, thawed
3 cups Mini Marshmallows
In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Marshmallows. Cover and chill for at least two hours before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment