Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, November 7, 2017

Cranberry Fluff

Cranberry Fluff 1 14-ounce can whole berry cranberry sauce 1 20-ounce can crushed pineapple, drained 8 ounces frozen whipped topping, thawed 3 cups Mini Marshmallows In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly combined. Stir in Mini Marshmallows. Cover and chill for at least two hours before serving.
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