Wednesday, November 8, 2017
COUNTRY CLUB CHOPPED SALAD
COUNTRY CLUB CHOPPED SALAD
1 1/2 cups chopped romaine hearts
4 thin slices deli turkey
4 thin slices deli ham
2 thin slices provolone cheese
1 small tomato
1/4 cup pickled banana peppers
2 tablespoons mayonnaise
2 teaspoons yellow mustard
salt and pepper, to taste
Add the chopped romaine to a medium bowl.
Place the turkey, ham, and cheese on a cutting board and chop into 1 inch pieces. Add to the salad.
Dice the tomato and banana peppers into bite sized pieces. Add to the salad.
Whisk together the mayonnaise and mustard. Add to the salad and toss.
Add salt and pepper, as desired.
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