Chili Dog Casserole

Chili Dog Casserole 8 hot dogs, sliced 2 can(s) 15 oz chili, one with beans, one without 1/2 c chopped onions 4 Tbsp prepared Heinz mustard 2 c Kraft cheddar cheese, shredded 3 ciabatta rolls, toasted pickled jalapeno slices if desired Preheat oven to 350 degrees. Grease a 9×13 in baking dish. Add all ingredients except buns to baking dish and mix together evenly. Bake 30 minutes until bubbly. To serve, split ciabatta and top with chili dog mixture. Add jalapeno slices if you wish. Quick Tip: Use two no-chili cans of beans if you like the smoother texture.