Crockpot Salsa Chicken

Crockpot Salsa Chicken 4-5 boneless skinless chicken breasts 1 cup salsa 1 oz can cream of chicken soup 10 1 packet taco seasoning 1/2 cup sour cream Spray the inside of your slow cooker with some nonstick cooking spray. Place chicken breasts into the crock pot. Keep in mind, if you use fresh chicken breasts, you'll have to adjust your cooking time accordingly. Sprinkle taco seasoning on chicken. In a bowl, combine cream of chicken soup with salsa. Stir well. Pour mixture evenly over chicken. Cover and cook on low for 6-7 hours. When chicken is ready, take chicken out and shred with two forks. Put shredded chicken back in the pot. Add in sour cream. At this point you can turn off your slow cooker or put it on the "keep warm" setting. Stir and serve on warm soft tortilla shells.