Watermelon Lemonade

Watermelon Lemonade 6 1/2 cups water, divided 1 cup Extra Fine Granulated Sugar 2 cups chopped seedless watermelon 2 1/2 cups freshly squeezed lemon juice In a small sauce pan, bring 1/2 cup water and 1 cup sugar to a simmer, stirring until sugar has dissolved. Remove from heat. Set aside and let cool. Place watermelon in a blender or food processor, puree until smooth. Combine remaining water, sugar mixture, pureed watermelon and lemon juice together. Refrigerate for 1 hour, stirring before serving. Serve over ice with a watermelon slice for garnish. Add a splash of vodka or gin for an alcoholic version of this recipe.