Orange Sweet Tea

Orange Sweet Tea 10 cups water, divided 3 family-size tea bags 1 cup Extra Fine Granulated Sugar 2 oranges, sliced In a tea kettle or large pot, bring 3 cups of water to a boil. Remove from heat and stir in sugar until dissolved. Add tea bags and let steep for 5 minutes. Pour in remaining 7 cups of water. Add in orange slices. Refrigerate until chilled. Serve over ice with an orange slice for garnish.