Red Beans and Rice Skillet

Red Beans and Rice Skillet 1 lb. smoked sausage, sliced 1 med. onion, chopped 1 T. olive oil 1 T. minced garlic 1 C. uncooked long grain rice 2 1/4 C. chicken broth 1 T. cajun seasoning 1/4 tsp. smoked paprika 15.5 oz. can dark red kidney beans, drained and rinsed In a large skillet, heat the oil over med. high heat. Add the sausage and onion and cook for 6-7 minutes to give color to the sausage and soften the onion. Stir in the garlic and rice and cook for 1 minute. Add 2 C. of the broth, the seasonings and the beans. Reduce the heat to med. low and cover the skillet. Cook for 20-25 minutes, stirring towards the last 10 minutes to make sure the rice doesn't stick. If the rice needs more liquid, add the remaining broth.