Picnic Cake

Picnic Cake 1 (29 ounce) cans of sliced peaches, and liquid 1 (18 ounce) packages yellow cake mix ( 2 layer size) 1 cup coconut 1 cup nuts 3/4 cup of melted margarine or butter ( 12 Tablespoons) In a 9 x 13 ungreased baking pan place the peaches and juice. Sprinkle the dry cake mix over the peaches. Sprinkle the coconut on top of the dry cake mix. Sprinkle the nuts on the top of the coconut. Drizzle the melted margarine evenly over the cake. Bake 350 degrees for 45-50 minutes until it is nicely browned.