BACON & EGGS POTATO SALAD

BACON & EGGS POTATO SALAD 2 1/2 pounds red potatoes, quartered 1 cup mayonnaise 1 cup petite green peas 5 hard-boiled eggs, chopped 4 slices cooked bacon, chopped 1/4 cup minced onion 2 tablespoons mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.