JALAPEÑO CREAM CHEESE CRESCENT ROLLS

JALAPEÑO CREAM CHEESE CRESCENT ROLLS 3 jalapenos, seeded and sliced in small long slices 1 can (8 oz) crescent rolls (I buy the Pillsbury Original) 4 oz cream cheese, sliced in small rectangles Preheat oven to 350°F. Line a baking sheet with parchment paper for easy clean up. Separate dough into 8 triangles. Place 2 slices of jalapeno in each triangle. Then place 1 strip of cream cheese on top of the jalapeno. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. Bake according to directions or until golden brown. Immediately remove from cookie sheet and serve immediately. (These are only good fresh out of the oven - while they are still warm.)