BEER BACON COLLARD GREENS

BEER BACON COLLARD GREENS 12 oz bacon, chopped 1 large yellow onion, chopped 3 cloves garlic, minced 1 cup beer 1 cup chicken stock 2 tablespoons apple cider vinegar 3 tablespoons sugar 2 lbs collard greens (or preferred greens), chopped, rinsed and tough stems removed salt & black pepper, to taste In a large, heavy bottomed pot, fry the bacon over medium-high heat for about 5 to 6 minutes. Add the onion and garlic and cook until the onions are wilted, about 4 minutes. Add the beer, chicken stock, vinegar, and sugar and bring to a boil. Begin adding the greens in batches, pressing down with a spoon to submerge them in the hot liquid and adding more as they wilt. When all of the greens have been added, reduce the heat to a simmer and cook the greens, partially covered and stirring occasionally, for about 1 to 1 1/2 hours or until tender