Monday, September 4, 2017
Homemade Pumpkin Spice Coffee Creamer
Homemade Pumpkin Spice Coffee Creamer
1/2 cup Light Brown Sugar
3 tablespoons canned pumpkin puree
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
2 cups half & half
In a medium sauce pan over medium heat, whisk together brown sugar, pumpkin puree, pumpkin pie spice and vanilla extract.
Slowly pour in the half and half, whisking the whole time. Cook for 2 minutes and then remove from heat.
Let cool for 15 minutes. Transfer to a airtight container and store in the refrigerator for up to two weeks
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