HILLBILLY CAVIAR

HILLBILLY CAVIAR 1 can black beans rinsed and drained 1 can corn drained 1 can black-eyed peas rinsed and drained 3 bell peppers orange, red, yellow (chopped) 1 onion chopped 1/4 cup olive oil 1/4 cup granulated sugar 1/2 cup white vinegar Combined the beans, corn, peas, diced peppers and onions in a bowl. In a small separate bowl, mix the oil, sugar and vinegar. Pour the dressing over the bean mixture. Refrigerate for at least an hour so the flavors get mixed well. Serve with tortilla chips or on a salad.