DING DONG PIE

DING DONG PIE 10 Ding Dong Cakes, unwrapped 3 eggs 8 tbsp butter, melted 1/3 cup sugar 1 tsp vanilla 1 tbsp white vinegar 1 (9in) Pie Crust Preheat oven to 350 degrees F. Place pie crust in pie pan and set aside. Whisk together the eggs, butter, sugar, vanilla and vinegar. Cut each ding dong into 4 pieces, then gently fold into the mixture. Do not over mix. Pour into the pie shell and bake for 40 minutes or until set in the center. Let cool and serve with a dollop of whip cream on top