Mexican Salad

Mexican Salad 1 large head of Lettuce 1 lb. Cheddar Cheese, grated 2 tomatoes, diced green onions, finely sliced 1 (15 oz) can Ranch Style Beans, chilled 3/4 bottle Catalina dressing, chilled 1/2 package Fritos, crushed Prepare lettuce as for any tossed salad. Drain and wash chilled beans; add these, the diced tomatoes, sliced green onions, grated cheese, and dressing. Chill 30 minutes to an hour before serving. Crushed Fritos are added and mixed well immediately before serving. Generously serves 10. optional items that can be added: 1 lb. ground beef cooked with steak seasoning, onion powder, and garlic powder; pace picante sauce for zing