Simple Tuna Pasta Salad

Simple Tuna Pasta Salad 12 ounces pasta shells or 12 ounces macaroni, cooked and drained 12 ounces canned chunk albacore tuna, drained 1 cup chopped celery 1 cup frozen green pea, thawed 1 1⁄2 cups mayonnaise (this amount is an estimate, you'll need enough to make the salad creamy) or 1 1⁄2 cups Miracle Whip (this amount is an estimate, you'll need enough to make the salad creamy) salt and pepper Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to be creamy. (If it's made ahead, you may need more because the pasta will absorb the mayo.) Chill at least 1- 2 hours before serving