BAKED HERBED OYSTERS

BAKED HERBED OYSTERS YIELD: SERVES 2 2 (3.75 oz) cans Chicken Of The Sea Smoked Oysters in Oil (or one 6 oz can whole oysters) 4 cloves fresh garlic, minced 2 teaspoons cajun seasoning (such as Slap Ya Mama) 1/2 teaspoon fresh cracked black pepper 3 tablespoons butter, melted 1 cup seasoned panko bread crumbs 1/4 cup shredded parmesan cheese 1 tablespoon minced fresh parsley 1 tablespoon minced fresh thyme lemon wedges, for serving Preheat oven to 400°F. Butter or grease two 6 oz ramekins. In a small bowl, stir together oysters, garlic, cajun seasoning and black pepper. Divide oysters among prepared ramekins. In a small bowl, combine melted butter, bread crumbs, parmesan cheese, parsley and thyme. Top oysters with bread crumb mixture. Bake for 10 minutes, or until warmed through and bread crumbs are lightly toasted. Serve immediately with lemon wedges.