SLOW COOKER CARAMEL POPCORN SNACK MIX

SLOW COOKER CARAMEL POPCORN SNACK MIX 1/2 cup butter 3/4 cup coconut sugar (or brown sugar) 1/3 cup honey 1 teaspoon vanilla extract (optional) 7 cups popped popcorn 1 cup pretzels 1 1/2 cups Almonds (I used Blue Diamond Smokehouse) Heat the butter, sugar, honey and vanilla in the slow cooker on high until melted, around 20 minutes. Gently stir in the popcorn and almonds. Cover and cook on high for one hour, stirring every 15-20 minutes. Remove cover and cook on low for an additional 30 minutes, stirring halfway. Spread onto a parchment lined cookie sheet to cool for 15 minutes.