STRAWBERRY DUMP COBBLER

STRAWBERRY DUMP COBBLER 2 quarts fresh strawberries, washed & hulled 1/2 cup (1 stick) butter 1 egg lightly beaten 1 cup flour 1 cup sugar 1 cup milk 2 tsp baking powder 1/2 tsp salt 4 oz cream cheese, cut in small pieces Preheat oven to 350 degrees F. Melt butter and pour into a 13 x 9-inch baking pan. Mix egg, flour, sugar, milk, baking powder and salt. Pour on top of butter but do not mix. Place strawberries in a single layer across top. If some berries are very large, cut them in half. Distribute cream cheese pieces evenly over top. Bake at 350 degrees F for 40-45 minutes, or until top is golden brown.