SALSA VERDE RECIPE

SALSA VERDE RECIPE Serves 2 cups 1 lb fresh tomatillos water for boiling and cooling 1/2 a medium yellow onion 1 jalapeno de-seeded 1/2 cup cilantro juice from 1/2 lime 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon honey Bring a large pot of water to a boil. Prepare the tomatillos by removing the husks, washing, cutting out the core. Prepare a bowl of ice cold water. Add the tomatillos to the boiling water. Allow to boil for about 3 minutes, the tomatillos will turn a darker almost olive green. Remove from the boiling water and submerge into the ice water. Leave for another 3 minutes. Remove from the water, score the bottom and peel the skin off. Add the tomatillos to a blender or food processor. Add the remaining ingredients. Blend or process until desired consistency. Serve with chips or on your favorite mexican dish like these Tequila Lime Chicken Enchiladas