Ranch Bacon Chicken

Ranch Bacon Chicken 4 chicken breasts (cooked and cubed) 1 small box (10 oz) Rotini noodles – my box was bigger so I cooked less pasta 8-10 thin slices of Bacon cooked and chopped 4 cloves of garlic, minced 2 Tbsp flour 1 cup Milk 1 cup of Ranch Dressing (from the bottle) 3 Tbsp of butter 2 cups Mexican Cheese Blend Pre-heat oven to 350 degrees F. Cook your chicken and then cut it into cubes. Cook pasta al dente and set aside. Cook bacon and chop up. Melt butter in pan and add minced garlic (do not brown) and mix for about 1 minute in low to medium heat. Add flour and chicken to pan and mix for 1 minute. Add ranch and milk and mix for 2 minutes. Then, add bacon and cheese and mix well Pour over pasta and mix together. Pour pasta mixture into greased casserole dish (I use a 9x13) and cook in oven for 10-15 minutes until cheese is melted!