POTATO KIELBASA SKILLET

POTATO KIELBASA SKILLET 5 large potatoes, cut in bite sized chunks 1 lb kielbasa, sliced 1 cup chopped onion 1 cup chopped green pepper 2 tablespoons vegetable oil 1 teaspoon oregano 1 teaspoon basil 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 1⁄2 cups water 1 1⁄2 cups shredded American cheese In dutch oven, brown potatoes, kielbasa, onion and peppers in oil. Add seasonings and water. Bring to a boil. Cover tightly and cook for 20 minutes on low, stirring occasionally. Uncover and put cheese on top. Simmer until cheese is melted.