PAN SEARED STEAK WITH GARLIC HERB BUTTER

PAN SEARED STEAK WITH GARLIC HERB BUTTER 2 Rib Eye Steaks Salt and Pepper or Steak Seasoning of preference 1 tablespoon butter Garlic Herb Butter 1/4 cup butter at room temperature 1 garlic clove minced 1 teaspoon fresh parsley chopped pinch of salt Preheat oven to 375 degrees. Heat a skillet over medium high heat for about 5 minutes to ensure that it is hot. While the skillet is heating, prepare the meat by patting dry with a paper towel. Generously season on both sides. Use fingers to rub the seasoning into the meat. Add the tablespoon of butter to the skillet swirl to coat the pan with the melted butter. Gently place the steaks into the skillet. Cook for about 1 minute, then turn to cook the other side for 1 minute. Carefully place the skillet in the oven and allow to cook for an additional 6 minutes for a medium steak. Less time if you desire a rarer steak. Remove the steak from the skillet and set on cutting board or plate to let set for 3-4 minutes prior to cutting. Top with garlic herb butter and serve! Garlic Herb Butter Mix together the ingredients until well combined. Spoon a tablespoon of the butter onto a fully cooked steak. Enjoy! Notes Garlic Herb Butter makes enough for about 4 steaks.