ONION PATTIES

ONION PATTIES 3/4 cup flour 1 tablespoon sugar 1 tablespoon cornmeal 2 teaspoons baking powder 2 teaspoons salt 3/4 cup milk 2 1/2 cups chopped onions (about 2 small onions) shortening or oil for frying In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter. Add onions and mix until well blended. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.