Oatmeal Raisin Cookie Granola

Oatmeal Raisin Cookie Granola 2 cups old fashioned rolled oats 1/2 cup unsweetened shredded coconut 1/4 cup chopped pecans 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup natural peanut butter (or nut butter of choice) 1/2 cup honey (or agave) 1/4 cup raisins Add the oats, coconut, pecans, cinnamon, nutmeg and salt to a medium sized bowl. Stir to combine. In a small microwaveable bowl add the peanut butter and honey. Heat in microwave for about 30 seconds. Stir together, the peanut butter will be melted. Pour the peanut butter honey mixture over the oats. Stir to combine. Pour the oat mixture onto a cookie sheet that is lined with parchment paper or a silicone baking mat. Press the oats together into one even layer. Press them down so that the oats are compact (this will create the larger clusters) Bake at 325 degrees for about 15 minutes. Check, then continue baking to about 20 minutes. Oats will be golden brown. Remove from the oven and allow to cool, once cooled break up the oats and stir in the raisins. Store in a sealed container. Granola can be stored for about 2 weeks in sealed container at room temperature.