French Toast Muffins

French Toast Muffins For the muffins 1 loaf French bread, cut or torn into 1/2 inch pieces 1 1/2 cups fat free milk 1 cup half & half 6 eggs 1/4 cup sugar 1/4 cup brown sugar 1 tbsp. vanilla extract 1 tsp pumpkin pie spice For the topping 2 tbsp butter, cut into small pieces 1/4 cup brown sugar 1/4 cup flour dash pumpkin pie spice dash of salt To serve Maple syrup Melted butter Fresh berries Whipped cream To make French Toast Place torn bread into a large bowl In a bowl whisk together milk, half & half, eggs, sugars, vanilla and pumpkin pie spice until well combined Pour milk mixture over bread and stir to combine Cover bowl with plastic wrap and place in the refrigerator for at least 2 hours, or overnight for best results Preheat oven to 350 Spray a muffin tin with nonstick spray, set aside In a small bowl combine all the topping ingredients with a fork, or your fingers, until it becomes crumbly Remove batter from refrigerator and spoon into muffin tin, pressing bread down into tins as necessary Sprinkle topping over each muffin Bake for 25-30 minutes or until muffins are browned on top and firm to the touch Let cool for 5-10 minutes before serving Serve with any toppings you prefer (I am a maple syrup fan myself)