Pumpkin pudding cookies

Pumpkin pudding cookies 1/2 cup butter (softened) 1/2 cup pumpkin puree 1/2 cup sugar 1/2 cup brown sugar 3.4 oz pkg dry instant pumpkin spice pudding mix 2 eggs 1/2 tsp vanilla 2 1/2 cup flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp cinnamon 1/4 tsp nutmeg 1 (10 oz) bag semi sweet chocolate chips Preheat oven to 350 degrees. Cream together butter and sugars in a large mixing bowl. Stir in pumpkin, pudding mix (dry) and vanilla. Beat in one egg at a time. In a separate bowl whisk together flour, baking soda, baking powder, cinnamon and nutmeg. Then slowly stir into the wet ingredients. Stir in the chocolate chips. Line baking with baking mat or parchment paper and then spoon cookie dough onto the baking sheet. Bake for 10-12 minutes. Remove from oven and allow to cool on pan for 1-2 minutes, then transfer to cooling rack.