Spicy Garlic Shrimp

Spicy Garlic Shrimp 12 shrimp (Jumbo sized, peeled, deveined, & tails intact) 2 tablespoons olive oil 2 garlic cloves (crushed with the side of a knife) 1/4 teaspoon red pepper flakes 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended) 1 teaspoon lemon, zest of 2 teaspoons lemon juice 1 tablespoon fresh parsley (chopped) Heat a large skillet over medium high heat. Add olive oil, garlic, red pepper flakes, and shrimp. Season with grill seasoning or salt & pepper. Cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice, & chopped parsley. Remove shrimp to a serving platter, leaving the garlic cloves in the pan