Impossible Pie

Impossible Pie 2 cups milk 1 cup shredded coconut 4 eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 7 Tablespoon butter-Use the butter wrapper to butter the baking dish then lightly flour it 3/4 cup sugar 1/4 teaspoon ground nutmeg Put the milk, coconut, eggs, vanilla, flour, butter and sugar in bowl and Mix WELL. Pour into the greased and floured pie dish. I sprinkled nutmeg and a little extra coconut over the top. Bake at 350 degrees for 45 minutes or until the top is golden brown. Remove from oven, let it cool down.. Refrigerate till nice and cold. Grab a fork and RUN because it won't last long!