Thursday, March 17, 2016
Peanut Butter Pudding Cookies
Peanut Butter Pudding Cookies
1/2 cup creamy peanut butter
3.4 ounce package instant vanilla pudding mix
1 large egg
4 tablespoons sanding/sparkling sugar
Preheat oven to 350 degrees F. and line baking sheet with a silpat liner or parchment paper.
Place peanut butter, pudding mix powder, and egg into a medium mixing bowl. Stir until well combined. With a medium cookie scoop, place dough into a bowl of sanding sugar. Roll then place onto baking sheet about 1 inch apart. Bake for 12-15 minutes, until baked through. Let cool on baking sheet for 10 minutes before removing. Serve room temperature or chilled.
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