Snickerdoodle Bars

Snickerdoodle Bars 2 1/2 c flour 1 1/2 tsp baking soda 2 sticks butter (softened to room temp) 1 1/2 c sugar 1/2 c brown sugar (packed) 2 eggs 1 tsp vanilla 1/2 c dark chocolate chips 1 Tbsp cinnamon and 1 1/2 Tbsp sugar (mix these together) Glaze: 1 1/4 c powdered sugar 1 tsp vanilla 3 Tbsp milk In a large mixing bowl, cream butter, add sugars and mix well. Scrap the sides of the bowl and add vanilla, blend on slow and add eggs 1 at a time. Mix for about 1 minutes. Slowly add flour and baking soda. Combine until flour is mixed in well. Preheat oven to 350° Prepare a 9x13 pan with cooking spray. Spread 1/2 of the batter in the pan. The batter is very thick, so spread it as best you can. Sprinkle 1/2 of the cinnamon/sugar mixture over batter. Add chocolate chips on top of cinnamon. Using a spoon, drop batter over the chocolate chips until everything is covered. It's kind of globby. wink emoticon Bake for 40 minutes or until toothpick comes out clean. Cool completely before cutting. Cut into bars, mix the glaze and with a spoon drizzle the glaze over the bars.