Country Apple Pie

Country Apple Pie 3/4 cup sugar 1/4 cup flour 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 6 cups peeled, thinly sliced tart apples (5 large Granny Smith apples) 1 pack (2 crust) pie shells 2 tablespoons butter 2 tablespoons lemon juice Topping 1/4 cup melted butter 1/2 light cup brown sugar 2 tablespoons heavy whipping cream Preheat oven to 400 degrees. Mix sugar, flour, nutmeg and cinnamon in a bowl. Add apples and toss to coat. fill pie crust. Dot top with butter, sprinkle with lemon juice. Top pie with second pastry crust seal edges with fork add small slits to vent pie. Bake for 40 minutes or until golden brown. Topping, mix butter, brown sugar and whipping cream in saucepan until incorporated let boil 30 seconds then remove, pour slowly over pie while hot bake for 3 minutes and serve after