MASHED POTATO PIE

MASHED POTATO PIE 2 C. cold or leftover mashed potatoes 2 eggs 1/4 C. cottage cheese 1/4 C. sour cream 2 green onions, chopped 1 T. bacon bits 1/4 tsp. garlic powder 1/2 C. shredded cheddar jack cheese In a mixing bowl, beat the eggs and add in the cottage cheese and sour cream. Stir to combine and add the potatoes and remaining ingredients. Mix together well and pour into a lightly greased (I used butter) baking dish. Bake at 375 degrees for 20 minutes and then move the dish to the upper part of the oven and cook for another 6-7 minutes or until it begins to get golden brown. Let sit for a couple minutes before slicing.