Kicky Steak Strips with Rice

Kicky Steak Strips with Rice 1/2 cup Worcestershire sauce 2 tablespoons yellow mustard 1 pound top sirloin steak, cut into thin strips 1 cup uncooked long-grain white rice 2 cups water 1 tablespoon olive oil 1/2 cup chopped sweet onion 2 cloves garlic, peeled and chopped 1 teaspoon pepper In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.