Making some quick easy mostachol

Making some quick easy mostacholi for dinner! 1-1 1/2 lbs ground beef sautéed w/ onions (onions optional) 1 lb of noodles (I use penne) 8 oz Ricotta (you can substitute for cottage cheese if desired) 1 jar of your choice of Spaghetti sauce (this time I used Bertolli Garlic & Olive Oil - left over from a previous shopping trip) Mozzarella Cheese Italian Seasoning Sauté hamburger w/onions, drain set aside Cook noodles to desired liking, drain In pot mix the noodles, hamburger, ricotta and sauce. Pour into casserole dish, sprinkle mozzarella (I am very generous with the sprinkling!) Sprinkle the top of the cheese with Italian seasoning Bake at 350 for about 30 mins, or until cheese bubbly.