Cornbread Waffles and Chili

Cornbread Waffles and Chili Chili 2 lbs Hamburger (ground turkey works) 1 can (20oz) diced tomatoes with juice 1 can (20 oz) crushed tomatoes (or tomato sauce) 2 cans (10oz) pork and beans (whatever flavor) 1 can (18oz) red kidney beans (rinsed) Chili Seasoning (to your taste - I like lots about 1/4 cup or more) 2 tbsp sugar (this brings out the flavor in the tomatoes) 1 tsp salt 1 tbsp or more of garlic powder 1 tsp onion powder any other seasonings you would like. Scramble fry the hamburger until cooked - drain. Add all of remaining ingredients and simmer over low heat for an hour or two, stirring often. This makes a large pot, and will feed a family of 5 - 7 Cornbread Waffles 1 1/2 cups cornmeal 2 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup white sugar 2 eggs 1/2 cup vegetable oil Mix cornmeal and milk in a large bowl and let sit for 5 minutes. Then add the remaining ingredients and mix until smooth. Pour a portion of cornbread mixture into pre-heated waffle maker. Wait 4 to 5 minutes until cornbread is cooked and golden. (I doubled this recipe) Serve warm chili over cornbread - garnish with grated cheese and sour cream (or greek yogurt)!