Easy Cinnamon Rolls

Easy Cinnamon Rolls 1 pkg. refrigerated crescent roll dough (8) 1 T. butter, melted 2 T. sugar 1 t. ground cinnamon 1/2 cup powdered sugar 1/4 t. vanilla 1 to 2 t. orange juice or milk Preheat oven to 375. Grease an 8 or 9 inch round baking pan; set aside. Unroll dough. Do not separate. Press perforations to seal. Brush dough with melted butter. In small bowl, stir together sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight 1 1/2 inch pieces. Arrange pieces, cut sides up, in prepared pan, flattening each slightly. Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on wire rack. Remove from pan. In small bowl, stir together powdered sugar, vanilla and enough orange juice to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.