Pecan cobbler

Pecan cobbler 8 eggs 2 cups light corn syrup 1/3 to 1/2 cup flour 1/4 cup ( 1/2 stick) butter 1/2 teaspoon salt 1 pound brown sugar 1 (9-inch) unbaked pie crust 1 pound pecan pieces Preheat oven to 350 degrees. In a large bowl, beat eggs well. Add corn syrup; mix. In a separate bowl, combine flour and melted butter. Add flour mixture to eggs. Stir in salt and sugar and beat by hand until well-mixed. Place crust in the bottom of a large, deep casserole or pie plate . Sprinkle the pecans evenly over the crust. Pour the filling mixture on top, being careful that the pecans stay evenly distributed. Bake for about 1 hour and 10 minutes (check after 50 minutes) or until a knife inserted in the center comes out clean. Serve warm or cold; top with vanilla ice cream if desired.