Nutty Maple Candy

Nutty Maple Candy 12-oz. pkg. chocolate chips 12-oz. pkg. butterscotch chips 12-oz. jar creamy peanut butter 1 c. butter 1/2 c. evaporated milk 3-oz. pkg. cook & serve vanilla pudding mix 1-1/2 T. maple flavoring 2 t. vanilla extract 2-lb. pkg. powdered sugar 3 c. chopped peanuts Melt chocolate and butterscotch chips together in a double boiler; add peanut butter, stirring until smooth. Spread 1-3/4 cups mixture into a buttered jelly-roll pan; refrigerate until firm. Set remaining mixture aside. Melt butter in a heavy saucepan; stir in milk and pudding mix. Heat over medium heat until thickened; remove from heat. Add maple flavoring and vanilla; stir in powdered sugar. Spread over chilled chocolate mixture; return to refrigerator. Re-melt, if necessary, remaining chocolate mixture in saucepan; stir in peanuts. Carefully spread over pudding mixture; refrigerate until firm. Cut into squares to serve. Makes about 5 dozen.