CHEESY TACO CHILI CASSEROLE

CHEESY TACO CHILI CASSEROLE 1 lb. Ground Beef 1/2 C. Diced onion 1 small green bell pepper,diced 1 - 2 cloves garlic,minced 1 C. Frozen sweet corn 1 can mild chili beans un-drained 2 cans diced tomatoes un-drained 1 1/2 C. Cooked rice 1/2 C. Water 2 T. Chili powder Salt and pepper to taste (I added about 2 t. Of salt and probably about a teaspoon of pepper) 1 C. Shredded cheese (I used cheddar) Preheat oven to 350. Cook ground beef with onion bell pepper and garlic until ground beef is cooked and no longer pink,drain. To a 9x13 casserole dish (or similar size)add all ingredients except cheese. Stir to combine. Sprinkle the cheese evenly over the top and cover the dish with foil. Place in preheated oven and bake for about an hour.