Creole Spiced Pecans

Creole Spiced Pecans 2 cups pecan halves 2 tablespoons butter melted 1 tablespoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon garlic powder Preheat oven to 300 degrees F In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in pecans, toss until coated well. Spread coated pecans in single layer onto baking sheet, cook 30 minutes stirring every 10 minutes.