Fried Sweet & Spicy Apples

Fried Sweet & Spicy Apples 4 large apples (I used Gala), sliced with peeling left on 4 T. butter 1/4 C. brown sugar 1/2 tsp. cinnamon 1/2 tsp. chili powder In a medium skillet, melt the butter over med. high heat. Add the apples to the pan and cook for 5 minutes, stirring occasionally. Add the brown sugar and spices, and continue to cook for an additional 15 minutes, allowing the apples to get a little brown before stirring. Serve warm.