Roasted Brussels Sprouts and Cauliflower

Roasted Brussels Sprouts and Cauliflower 2 lbs of Brussels Sprouts ...cut in half or thirds if they are big 1 lb of cauliflower....sliced thinly 1 small onion sliced thinly 1/4 cup of olive oil 1 tsp black pepper 1/2 tsp sea salt 1 lb of bacon cooked and crumbled 1/2 cup of balsamic vinaigrette Heat your oven to 350 In a large bowl toss the brussels sprouts , cauliflower and onion with the olive oil, salt and pepper...put on a greased cookie sheet and Roast for 20-25 min. or until veggies are tender. Right before you serve it add crumbled bacon and drizzle with balsamic vinaigrette ...toss well.