GRAMM'S PECAN PIE

GRAMM'S PECAN PIE 3 eggs 1/2 cup brown sugar 1/2 cup maple syrup (can use pancake syrup but maple is better) 1/2 cup Karo dark corn syrup or maple syrup 1/2 tsp salt 1 tsp vanilla 1/4 cup softened butter 1 1/2 cups pecans 1 unbaked pie shell (make your own or buy one ,refrigerated pie crust) Preheat oven to 375 degrees. Beat eggs in medium bowl, add sugar, syrups, salt, and vanilla. Beat until combined. Stir in butter and pecans. Pour into a unbaked pie shell. Bake 50 minutes.