Homemade Egg Noodles

Homemade Egg Noodles 1 egg 2 egg yolks 3 Tbsp cold water 1 tsp salt 2 c. flour Beat the eggs until light and fluffy. Add the remaining ingredients. Knead until smooth. Roll out on a floured surface to about 1/8" thickness. Cut into strips- I just used a pizza cutter. You can store them in the fridge for 2-3 days or in the freezer for 1-2 months. Cook 7-9 minutes in boiling water. Serve any way you like- but they are fabulous in chicken soup!